Tried this for the first time and it turned out fantastic! Going to be on people's plates during Christmas for sure!

Name: Tried this for the first time and it turned out fantastic! Going to be on people's plates during Christmas for sure!
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 2 cups of all-purpose flour; 1 cup of unsweetened cocoa powder; 1 cup of sugar; 1/2 cup of butter, softened; 4 large eggs; 1 teaspoon of vanilla extract; 1 teaspoon of baking powder; 1/2 teaspoon of salt; Zest of one orange; 1 cup of heavy whipping cream; 2 tablespoons of powdered sugar; Orange slices for garnish

Highlighted under: Seasonal & Festive

Created by

Sabrina Holt

Last updated on 2025-12-18T15:28:31.021Z

This recipe is not just a dish; it's a celebration of flavors that brings joy to any gathering, especially during the festive season.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

A Festive Flavor Combination

Imagine the delightful combination of rich chocolate and the bright, zesty flavor of orange. This recipe brings together these two iconic flavors, creating a dessert that's not only delicious but also visually stunning. The addition of fresh orange zest elevates the chocolate, adding a refreshing twist that makes each bite a delightful experience. This unique flavor profile makes it perfect for holiday gatherings, ensuring your dessert will stand out on the table.

The contrast between the deep, dark chocolate and the vibrant orange creates an enticing aroma that fills your kitchen as it bakes. This dish is not just a dessert; it’s an experience that evokes the warmth of the holiday season. The chocolate cake, soft and moist, paired with the citrus notes, creates a perfect harmony that your family and friends will remember long after the last slice.

Perfect for Any Celebration

Whether it’s Christmas, a birthday, or any special occasion, this cake is a crowd-pleaser. Its rich flavor and creamy topping make it an indulgent treat that fits perfectly into any festive menu. The cake's elegant presentation with whipped cream and orange slices makes it not just a dessert but a centerpiece that adds charm to your celebration.

Moreover, this recipe is versatile. You can easily adjust it to cater to dietary preferences—consider substituting gluten-free flour or using a dairy-free alternative for the cream. This means that everyone can enjoy a slice of this delicious chocolate-orange delight, making it a well-rounded choice for gatherings.

Tips for Success

To achieve the best results with this recipe, make sure your ingredients are at room temperature before you begin. This helps them combine more easily and ensures a better texture for your cake. Also, don’t rush the baking process; allow the cake to cool completely before adding the whipped cream topping for the best presentation.

If you want to enhance the orange flavor even further, consider adding a splash of orange juice to the batter or infusing the whipped cream with a little orange extract. These small adjustments can elevate the flavor and make your cake even more memorable.

Ingredients

For the Main Dish

2 cups of all-purpose flour
1 cup of unsweetened cocoa powder
1 cup of sugar
1/2 cup of butter, softened
4 large eggs
1 teaspoon of vanilla extract
1 teaspoon of baking powder
1/2 teaspoon of salt
Zest of one orange

For the Topping

1 cup of heavy whipping cream
2 tablespoons of powdered sugar
Orange slices for garnish

Make sure to gather all your ingredients before starting for a smooth cooking experience!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.

Mix Dry Ingredients

In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.

Cream Butter and Sugar

In a separate bowl, cream the softened butter and sugar until light and fluffy. Add the eggs one at a time, followed by the vanilla extract and orange zest.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Bake

Pour the batter into the prepared pan and bake for 30 minutes, or until a toothpick inserted in the center comes out clean.

Prepare the Topping

While the cake cools, whip the heavy cream with powdered sugar until soft peaks form.

Serve

Once the cake has cooled, top with whipped cream and garnish with orange slices. Enjoy!

Let the cake sit for a few minutes before serving to allow the flavors to meld.

Storing Your Cake

This chocolate orange cake can be stored in an airtight container at room temperature for up to three days. If you want to extend its freshness, you can refrigerate it for up to a week. Just be sure to keep the whipped cream topping separate until you’re ready to serve to maintain its texture.

For longer storage, consider freezing the cake. Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to three months. Thaw it in the refrigerator overnight before serving, and freshen it up with a new layer of whipped cream if needed.

Serving Suggestions

This cake pairs beautifully with a variety of beverages. Consider serving it with a rich espresso or a cup of hot cocoa for a cozy treat. For a more festive touch, a glass of sparkling wine or a holiday punch can enhance the celebratory feel of your dessert.

Additionally, serve it alongside fresh fruit or a scoop of vanilla ice cream for an indulgent twist. The creaminess of the ice cream complements the chocolate while balancing the citrus notes, creating a delightful tasting experience that guests will love.

Variations to Try

Feel free to experiment with this recipe by adding different flavors. A hint of cinnamon or a dash of coffee can enhance the chocolate flavor further. Alternatively, you can swap the orange zest for lemon or lime for a different citrus experience that still delivers on taste.

For a fun texture twist, consider folding in chocolate chips or nuts into the batter before baking. This not only adds depth to your cake but also offers a delightful surprise in every bite, making it even more enjoyable for those who love a bit of crunch in their desserts.

Questions About Recipes

→ Can I make this recipe gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend.

→ What can I use instead of butter?

You can use coconut oil or a plant-based butter for a dairy-free option.

→ How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze the cake?

Yes, you can freeze the cake. Wrap it tightly in plastic wrap and store it in a freezer-safe container for up to 2 months.