Funeral Potatoes - Easy Potato Casserole Side Dish

Name: Funeral Potatoes - Easy Potato Casserole Side Dish
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Ingredients: 2 pounds shredded potatoes (frozen or fresh); 1 can (10.5 oz) cream of chicken soup; 1 cup sour cream; 2 cups shredded cheddar cheese; 1/2 cup melted butter; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; Salt and pepper to taste; 2 cups crushed cornflakes; 1/4 cup melted butter

Highlighted under: Comfort Food

This creamy and cheesy Funeral Potatoes recipe is the ultimate comfort food that combines shredded potatoes, savory cheese, and a crispy topping for an unforgettable side dish. Perfect for family gatherings, holidays, or potlucks, this easy potato casserole is sure to be a crowd-pleaser, bringing warmth and nostalgia to any table.

Created by

Sabrina Holt

Last updated on 2025-12-10T15:36:03.071Z

These Funeral Potatoes have been a staple at family gatherings for generations. Their creamy texture and cheesy goodness are reminiscent of home-cooked meals shared with loved ones.

The Comfort of Home-Cooked Meals

Comfort food holds a special place in many hearts, and Funeral Potatoes epitomize that warmth and nostalgia. This casserole dish not only showcases wholesome ingredients but also brings back fond memories of family gatherings and festive celebrations. The creamy texture and cheesy flavor envelop you like a warm hug, making it an essential dish for both everyday dinners and special occasions.

The simplicity of this recipe makes it accessible for cooks of all skill levels. Whether you're a seasoned chef or a beginner in the kitchen, you'll find that assembling this dish is straightforward and gratifying. The combination of flavors melds together seamlessly as it bakes, ensuring that each bite is deliciously satisfying.

Endless Variations for Personal Taste

One of the best aspects of Funeral Potatoes is how versatile the recipe is. While the classic version is undeniably delicious, there are countless ways to personalize it. You might consider adding cooked ham or bacon for an added protein punch, or include a mix of vegetables like broccoli or spinach for extra nutrition. Each variation brings its unique twist to this cherished dish, allowing you to express your culinary creativity.

If you're looking to cater to dietary restrictions, there are also gluten-free options available. Substitute the cream of chicken soup with a gluten-free version, or use crushed gluten-free cereals for the topping. This adaptability ensures that everyone can enjoy this comforting side dish, regardless of dietary preferences.

Perfect Pairings with Your Main Dish

Funeral Potatoes serve as an excellent side dish that pairs beautifully with a variety of main courses. Their creamy and savory profile complements roasted meats like chicken, beef, or pork perfectly, creating a balanced meal that guests will rave about. You can also serve this casserole alongside grilled proteins or even lighter dishes, as its hearty nature contrasts well with more delicate flavors.

For an optimal dining experience, consider adding a simple salad or steamed vegetables to your meal. These lighter sides will complement the richness of the Funeral Potatoes well, ensuring that your guests leave fully satisfied but not overly stuffed.

Ingredients

For the casserole

2 pounds shredded potatoes (frozen or fresh)
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
2 cups shredded cheddar cheese
1/2 cup melted butter
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste

For the topping

2 cups crushed cornflakes
1/4 cup melted butter

Mix these ingredients well to get a creamy and cheesy base topped with a crispy layer.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Combine Ingredients

In a large bowl, mix together the shredded potatoes, cream of chicken soup, sour cream, cheddar cheese, melted butter, garlic powder, and onion powder until well combined. Season with salt and pepper.

Prepare the Casserole Dish

Transfer the potato mixture to a greased 9x13 inch casserole dish.

Make the Topping

In a small bowl, mix the crushed cornflakes with melted butter. Evenly sprinkle this mixture over the casserole.

Bake

Bake in the preheated oven for 45 minutes or until golden and bubbly.

Let the casserole cool for a few minutes before serving.

Storage and Reheating Tips

After enjoying your Funeral Potatoes, you may wonder how to store any leftovers. This dish can be kept in the refrigerator for up to 3-5 days when placed in an airtight container. For longer storage, consider freezing the casserole, which can extend its shelf life up to three months. Just ensure it's tightly wrapped to prevent freezer burn.

When you're ready to enjoy leftovers, simply reheat in the oven at 350°F (175°C) until warmed through, or use the microwave for a quicker option. Adding a splash of milk can help restore some of the creamy texture if it has thickened during storage.

Why It's Called Funeral Potatoes

You might be curious about the name 'Funeral Potatoes.' This dish has garnered its peculiar title because it's often served at potlucks and gatherings during times of mourning. It offers a comforting, hearty meal that is easy to prepare and share among friends and family during such emotional times.

Despite its somber origins, the dish has transcended its initial context and is now a beloved staple at many celebrations and gatherings, from holiday feasts to casual get-togethers. The name might evoke a sense of melancholy, but the flavors and memories it creates are purely joyful.

Questions About Recipes

→ Can I make Funeral Potatoes ahead of time?

Yes, you can prepare the casserole a day in advance, cover it, and refrigerate it until you're ready to bake.

→ Can I use shredded cheese?

Absolutely! Freshly shredded cheese often melts better than pre-shredded cheese.