Super Bowl Garlic Parmesan Potato Bites

Name: Super Bowl Garlic Parmesan Potato Bites
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 medium-sized russet potatoes, peeled and cubed; 3 tablespoons olive oil; 4 cloves garlic, minced; 1/2 cup grated parmesan cheese; 1 teaspoon dried oregano; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons fresh parsley, chopped

Highlighted under: Comfort Food

As the Super Bowl approaches, I'm always on the lookout for game-day snacks that are easy to prepare yet utterly delicious. These Garlic Parmesan Potato Bites have quickly become a staple in my home because they pack an explosion of flavor in every bite. Tossed in garlic, parmesan, and herbs, they are baked to perfection and served warm, making them an irresistible treat for my friends and family. Trust me, once you try these savory bites, they'll become a fan favorite at your next celebration.

Created by

Sabrina Holt

Last updated on 2026-01-14T01:28:09.376Z

When I first whipped up these Garlic Parmesan Potato Bites, I was amazed at how quickly they vanished at the party! The combination of roasted garlic with the nuttiness of parmesan creates a flavor that’s absolutely addictive. I quickly learned to double the batch to ensure there was enough to go around. For an extra kick, I even experimented with some red pepper flakes, which added a delightful heat without overwhelming the dish.

One technique I’ve honed is ensuring the potatoes are cut into uniform pieces for even cooking. This not only helps with consistency in baking but also ensures every bite is perfectly crispy on the outside and tender on the inside. Make sure to keep an eye on them in the oven because they can go from golden to burnt within minutes!

        Why You Will Love These Bites
        Crispy on the outside, fluffy on the inside
Rich garlic flavor balanced with nutty parmesan
Perfect for sharing and a crowd-pleaser

      

The Importance of Potato Choice

Selecting the right type of potato is crucial for achieving the perfect texture in your Garlic Parmesan Potato Bites. Russet potatoes are ideal due to their high starch content, leading to a fluffy interior when cooked. Their skin crisps up beautifully, providing a delightful contrast. Avoid waxy potatoes as they can result in a gummy or mushy texture, which won't hold up well under the flavors of garlic and parmesan.

To ensure consistent cooking, cut the potatoes into uniform cubes. Aim for approximately 1-inch pieces. This size allows them to cook evenly and reach that coveted golden-brown exterior while keeping the interior soft and fluffy. If you’re pressed for time, you can opt for pre-cut frozen potato cubes, but be sure to adjust cooking times accordingly.

Enhancing Flavor with Garlic and Parmesan

Garlic is the star player in this dish, infusing the potatoes with a pungent aroma and depth of flavor. When minced, garlic releases oils that enhance its taste, especially when baked. For a milder garlic flavor, consider roasting whole garlic cloves beforehand, then mashing and mixing them into the oil before coating the potatoes. This method balances the taste without overwhelming your palate.

Parmesan cheese not only adds a rich, nutty flavor but also contributes to the overall crispy texture. Freshly grated parmesan will melt better and provide a creamier finish compared to pre-packaged grated cheese, which often contains anti-caking agents. If you're looking for a twist, try incorporating a blend of cheeses, such as Asiago or Pecorino Romano, for a more complex flavor profile.

Ingredients

Gather these ingredients to make your Garlic Parmesan Potato Bites:

Ingredients

4 medium-sized russet potatoes, peeled and cubed
3 tablespoons olive oil
4 cloves garlic, minced
1/2 cup grated parmesan cheese
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons fresh parsley, chopped

Instructions

Follow these steps to create your perfect Garlic Parmesan Potato Bites:

Prepare the Potatoes

Preheat the oven to 400°F (200°C). In a large bowl, combine the cubed potatoes with olive oil, minced garlic, oregano, salt, and pepper. Mix until the potatoes are evenly coated.

Bake the Potatoes

Spread the potato mixture onto a baking sheet in a single layer and bake for 25-30 minutes, or until golden brown and crispy, flipping halfway through.

Add Parmesan

Remove the potatoes from the oven and sprinkle the grated parmesan over the top. Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.

Garnish and Serve

Once done, take them out of the oven, sprinkle with chopped parsley, and serve warm. Enjoy your Garlic Parmesan Potato Bites!

Pro Tips

For an extra layer of flavor, try adding a sprinkle of smoked paprika or a dash of cayenne pepper to the potato mix. You can also swap out the parmesan for a blend of cheeses if you'd like to experiment!

Make-Ahead and Storage

These Garlic Parmesan Potato Bites can easily become your go-to make-ahead snack. After baking, allow them to cool completely, then store them in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, reheat them in a preheated oven at 375°F (190°C) for about 10-15 minutes until they're warmed through and crispy again. Avoid the microwave, as it can make them soggy.

If you want to freeze these bites, prepare them up until the point of baking, then spread them out on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag for up to 3 months. When you're ready to bake from frozen, cook them straight from the freezer for 35-40 minutes, allowing for an extra crispiness on the outside.

Serving Suggestions

Pair your Garlic Parmesan Potato Bites with a flavorful dipping sauce to elevate the experience. A tangy ranch or a spicy aioli works beautifully to complement the rich garlic flavor. For a fresh twist, consider a green salsa or avocado crema that can cut through the richness of the cheese.

These bites are fantastic as a standalone snack, but they can also serve as a complement to heartier dishes. Consider serving them alongside grilled meats or as part of a festive buffet spread. Their versatility makes them the perfect addition to any occasion, from game day parties to casual get-togethers.

Questions About Recipes

→ Can I prepare these potato bites in advance?

Yes! You can prepare the potatoes and toss them with the oil and seasonings ahead of time; just store them in the fridge and bake when you're ready.

→ What type of potatoes work best for this recipe?

Russet potatoes are ideal due to their starchy nature, making them crispy on the outside while remaining fluffy inside.

→ Can I use frozen potatoes?

While fresh potatoes are recommended for the best texture, you can use frozen ones. Just adjust the baking time as necessary and check for doneness.

→ What can I serve with these potato bites?

They pair wonderfully with a variety of dips like ranch, garlic aioli, or even a spicy ketchup.