Global Flavors Japanese Teriyaki Salmon
Highlighted under: Fresh Wellness Table
I absolutely love making Japanese Teriyaki Salmon because it's a dish that perfectly balances sweet and savory flavors. The first time I prepared this recipe, I was amazed at how easy it is to achieve that authentic teriyaki taste with just a few simple ingredients. With a beautiful glaze that caramelizes in the pan and a hint of sesame, this dish has become a staple in my home. Whether served over rice or alongside vegetables, it promises to impress everyone at the dinner table!
My love for cooking Japanese cuisine started when I stumbled upon a small izakaya in my neighborhood. The teriyaki salmon they served was so delightful that I wanted to replicate it at home. I experimented with different marinades until I found the right balance that not only tasted heavenly but also reminded me of that cozy restaurant aesthetic.
One pivotal tip I discovered is to marinate the salmon for at least 15 minutes to allow the flavors to penetrate deeply. This extra step elevates the dish, making the salmon moist and packed with that teriyaki deliciousness. Plus, the sesame seeds on top add that perfect crunch!
Why You Will Love This Recipe
- The sweet and savory teriyaki glaze enhances the salmon perfectly.
- Quick and easy to prepare, making it a great weeknight meal.
- Healthy omega-3 fatty acids packed in each delicious bite.
Ingredients
For the Teriyaki Marinade
- 1/4 cup soy sauce
- 1/4 cup mirin
- 2 tablespoons sugar
- 1 tablespoon grated ginger
- 1 tablespoon minced garlic
- 1 teaspoon sesame oil
For the Salmon
- 4 salmon fillets
- 2 tablespoons sesame seeds
- 1 green onion, chopped for garnish
Instructions
In a bowl, combine soy sauce, mirin, sugar, grated ginger, minced garlic, and sesame oil. Stir until sugar is dissolved.
Place salmon fillets in the marinade and let sit for at least 15 minutes (or up to 2 hours in the fridge for more flavor).
Heat a non-stick skillet over medium heat and add the salmon, skin-side down. Cook for about 4-5 minutes on each side or until the salmon is cooked through and has a caramelized exterior.
Sprinkle sesame seeds and green onions on top. Serve immediately over rice or with steamed vegetables.
Make-Ahead and Storage
This teriyaki salmon is excellent for meal prep! You can marinate the salmon up to 2 hours in advance or even overnight for deeper flavor. Just make sure to cover the salmon tightly with plastic wrap or store it in an airtight container in the refrigerator to keep it fresh.
If you have leftovers, store them in the refrigerator for up to 2 days. To reheat, place the salmon in a preheated oven at 350°F (175°C) until warmed through—this helps preserve the fish’s texture. Avoid microwave reheating, as it can lead to a rubbery texture.
Serving Suggestions and Variations
Serve your teriyaki salmon over a bed of steamed white rice, brown rice, or even quinoa for added texture and nutrition. Adding a side of steamed vegetables like broccoli or snap peas not only complements the salmon but also adds vibrant colors to your plate, creating a beautiful presentation.
For a twist on the classic recipe, consider adding a splash of orange juice or zest to the marinade for a citrusy kick. Alternatively, you can replace the salmon with skinless chicken thighs or tofu for a different protein option, ensuring that the marinade is still the star of the dish.
Questions About Recipes
→ Can I use chicken instead of salmon?
Yes, chicken thighs or breasts would work well with the same marinade!
→ How do I store leftovers?
Store in an airtight container in the fridge for up to 2 days. Reheat gently on the stovetop.
→ What side dishes pair well with teriyaki salmon?
Steamed rice, grilled vegetables, or a fresh salad complement this dish nicely.
→ Can I make the marinade ahead of time?
Absolutely! You can prepare the marinade a day in advance and store it in the refrigerator.
Global Flavors Japanese Teriyaki Salmon
I absolutely love making Japanese Teriyaki Salmon because it's a dish that perfectly balances sweet and savory flavors. The first time I prepared this recipe, I was amazed at how easy it is to achieve that authentic teriyaki taste with just a few simple ingredients. With a beautiful glaze that caramelizes in the pan and a hint of sesame, this dish has become a staple in my home. Whether served over rice or alongside vegetables, it promises to impress everyone at the dinner table!
Created by: Sabrina Holt
Recipe Type: Fresh Wellness Table
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Teriyaki Marinade
- 1/4 cup soy sauce
- 1/4 cup mirin
- 2 tablespoons sugar
- 1 tablespoon grated ginger
- 1 tablespoon minced garlic
- 1 teaspoon sesame oil
For the Salmon
- 4 salmon fillets
- 2 tablespoons sesame seeds
- 1 green onion, chopped for garnish
How-To Steps
In a bowl, combine soy sauce, mirin, sugar, grated ginger, minced garlic, and sesame oil. Stir until sugar is dissolved.
Place salmon fillets in the marinade and let sit for at least 15 minutes (or up to 2 hours in the fridge for more flavor).
Heat a non-stick skillet over medium heat and add the salmon, skin-side down. Cook for about 4-5 minutes on each side or until the salmon is cooked through and has a caramelized exterior.
Sprinkle sesame seeds and green onions on top. Serve immediately over rice or with steamed vegetables.
Nutritional Breakdown (Per Serving)
- Calories: 400 kcal
- Total Fat: 21g
- Saturated Fat: 4g
- Cholesterol: 80mg
- Sodium: 580mg
- Total Carbohydrates: 15g
- Dietary Fiber: 0g
- Sugars: 8g
- Protein: 35g