Honey Cinnamon Baked Apples

Name: Honey Cinnamon Baked Apples
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 medium apples (such as Honeycrisp or Granny Smith); 1/4 cup honey; 2 teaspoons ground cinnamon; 1/4 cup raisins or walnuts (optional); 1 tablespoon butter; Vanilla ice cream or whipped cream for serving (optional)

Highlighted under: Baking & Desserts

I absolutely love making honey cinnamon baked apples for a cozy dessert! The combination of warm, tender apples infused with sweet honey and aromatic cinnamon creates a delightful experience that feels like a hug in a bowl. I enjoy serving them with a scoop of vanilla ice cream or a dollop of whipped cream, which adds a luxurious touch. Each bite is a reminder of autumn evenings, and the best part is that it’s an easy recipe that fills the kitchen with an irresistible aroma. Who wouldn’t want to enjoy this comforting treat?

Created by

Sabrina Holt

Last updated on 2026-01-15T13:55:18.947Z

When I first tried baking apples, I was amazed at how simple ingredients could come together to create something so delicious. I remember using freshly picked apples from a local orchard, and the taste was unmatched. Baking transforms the apples, allowing their natural sweetness to shine while the honey and cinnamon coat each piece in flavor.

Over the years, I’ve perfected this recipe by experimenting with different apple varieties. I find that mixing tart apples like Granny Smith with sweeter ones makes for a delightful balance. The trick is to bake them just until they’re fork-tender but not mushy, which keeps the texture pleasing!

        Why You'll Love This Recipe
        Warm, comforting dessert that feels like home.
Perfectly sweetened with honey and fragrant with cinnamon.
Easy to make and requires minimal cleanup!

      

Ingredient Insights

The choice of apples greatly influences the final flavor of your baked dish. I recommend using Honeycrisp or Granny Smith apples; Honeycrisp provides a nice balance of sweetness and tartness. Granny Smith adds a tangy kick, balancing the sweetness of honey, and ensuring the dish isn't overly sugary. Avoid very soft apples like Red Delicious, as they may become mushy during baking.

When it comes to honey, using a high-quality variety can elevate your dish significantly. Consider floral honeys, like clover or wildflower, which add different flavor notes that complement the cinnamon beautifully. If you’re looking for a vegan option, maple syrup can serve as an effective substitute, while maintaining that essential sweetness and depth.

Baking Techniques

Before you bake, properly coring the apples is essential to ensure they cook evenly. Be cautious not to pierce through the bottom as this allows filling to seep out and can lead to a burnt bottom. Creating a small hollow allows room for the honey-cinnamon mixture to flow into while cooking, enhancing flavor throughout the apple.

Covering the baking dish with foil during the first baking phase aids in steaming the apples, allowing them to soften. After 20 minutes, remove the foil to promote caramelization and browning. You’ll want to bake until the apples are fork-tender with slightly wrinkled skin, typically an additional 10 minutes, achieving that perfect balance between tender yet firm.

Serving Suggestions and Variations

While vanilla ice cream or whipped cream are classic accompaniments, consider adding a sprinkle of chopped nuts like pecans or almonds for an added crunch. A dollop of crème fraîche or Greek yogurt can add a creamy contrast as well. You can also drizzle extra honey over the top just before serving for a touch of luxury.

For a twist on traditional flavors, try adding a pinch of nutmeg or even a splash of bourbon to the honey and cinnamon mixture. These additions can enhance the warm, cozy flavors, perfect for chilly evenings. Experiment with different fillings such as oats or granola mixed with the honey for added texture and flavor variety.

Ingredients

Gather these simple ingredients for a delicious treat:

Ingredients

4 medium apples (such as Honeycrisp or Granny Smith)
1/4 cup honey
2 teaspoons ground cinnamon
1/4 cup raisins or walnuts (optional)
1 tablespoon butter
Vanilla ice cream or whipped cream for serving (optional)

Once you've gathered your ingredients, it's time to start baking!

Instructions

Follow these simple steps to create your honey cinnamon baked apples:

Preheat the Oven

Preheat your oven to 350°F (175°C) while you prepare the apples.

Prepare the Apples

Core the apples and create a small hollow in the center. Place them standing up in a baking dish.

Fill the Apples

In a small bowl, mix honey, cinnamon, and raisins or walnuts if using. Spoon this mixture into the center of each apple.

Add Butter

Dot each apple with a small piece of butter for added richness.

Bake

Cover the baking dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until tender.

Serve

Let them cool slightly, then serve warm with vanilla ice cream or whipped cream, if desired.

Enjoy the warm, sweet aroma filling your kitchen and the comforting taste of your baked apples!

Pro Tips

For even more flavor, consider adding a sprinkle of nutmeg or a splash of lemon juice to enhance the taste of the apples.

Storage Tips

If you have any leftover baked apples, let them cool completely before storing them in an airtight container in the fridge. They will last for about 3-5 days. Reheat them gently in the microwave or a low oven until warmed through, as this will help maintain their soft texture without overcooking.

For longer storage, consider freezing the baked apples. They can be frozen for up to three months. It’s best to freeze them without the ice cream or whipped cream, as dairy products do not freeze well. Allow them to cool completely, then place them in a freezer-safe container, making sure to seal them to prevent freezer burn.

Troubleshooting Common Issues

If your baked apples are turning out too soft, ensure you’re using the right type of apple—Granny Smith and Honeycrisp hold their shape better during baking. Keep an eye on baking time and start checking for doneness a few minutes earlier; everyone’s oven may differ slightly.

On the contrast, if they come out too firm, they may need a longer bake time. You can also check if they need more honey for moisture or a bit more butter. If they aren’t browning as much as you’d like towards the end of baking, you may pop them under the broiler for just a couple of minutes, but be vigilant to prevent burning.

Scaling the Recipe

This baked apples recipe easily scales up or down depending on your needs. If you're cooking for a larger gathering, simply increase the number of apples and adjust the filling proportionally. Just be cautious to not overcrowd the baking dish, as this can hinder even cooking and browning.

Conversely, if you're looking to make a smaller batch, try using just one or two apples. Adjust the filling ingredients accordingly, you can make a single serving while still enjoying all the flavor, minimizing waste and allowing for a quick dessert fix anytime you crave it.

Questions About Recipes

→ Can I use different types of apples?

Absolutely! A mix of tart and sweet apples works best for depth of flavor.

→ How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make this recipe vegan?

Yes! Substitute honey with maple syrup and use plant-based butter to make it vegan.

→ What can I serve with baked apples?

They pair wonderfully with vanilla ice cream, whipped cream, or even a scoop of yogurt.