Surf and Turf Recipes Easy

Name: Surf and Turf Recipes Easy
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 ribeye steaks (1 inch thick); 8 large shrimp, peeled and deveined; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon paprika; Salt and pepper to taste; 1 tablespoon fresh parsley, chopped; 1 pound asparagus, trimmed; 2 tablespoons butter; Lemon wedges for serving

Highlighted under: Comfort Food

Discover the perfect combination of land and sea with these easy surf and turf recipes that will impress your family and friends.

Created by

Sabrina Holt

Last updated on 2026-01-04T11:28:09.734Z

Surf and turf is a classic combination that brings together the best of both worlds. With succulent steak and fresh seafood, these recipes are perfect for any occasion.

        Why You Will Love This Recipe
        Delicious contrast of flavors from tender steak and fresh seafood
Quick and easy preparation that doesn't compromise on taste
Ideal for special occasions or a cozy dinner at home

      

The Perfect Pairing

Surf and turf is the ultimate culinary duo, bringing together the rich, savory flavors of steak and the delicate, fresh taste of seafood. This combination not only satisfies diverse palates but also elevates your dining experience. The ribeye steak, known for its marbling and tenderness, perfectly complements the sweetness of shrimp, creating a dish that’s both indulgent and satisfying.

When prepared correctly, the contrast in textures—juicy steak against tender shrimp—creates a delightful mouthfeel. This dish is not just a meal; it’s an experience that transforms any occasion into a special one, whether it’s a family gathering or a romantic dinner.

Simple Yet Elegant

One of the most appealing aspects of this surf and turf recipe is its simplicity. With just a handful of ingredients and minimal prep time, you can create a gourmet meal that looks and tastes like it took hours to prepare. The key is to focus on quality ingredients: choose fresh seafood and well-marbled steaks for the best results.

Moreover, this recipe allows for flexibility. You can easily swap out the shrimp for other seafood options like scallops or lobster, depending on your preference or availability. This adaptability makes it perfect for experimenting and finding your ideal flavor combination.

Perfect for Any Occasion

Whether you're celebrating a special milestone or simply indulging in a cozy night at home, surf and turf fits the bill. Its impressive presentation makes it ideal for entertaining guests, while its quick preparation means you won’t spend hours in the kitchen. This dish strikes the perfect balance between casual and upscale, making it suitable for any dining experience.

Additionally, serving surf and turf can impress even the pickiest eaters at your table. The combination appeals to meat lovers and seafood enthusiasts alike, making it a versatile choice for diverse gatherings. With this recipe, you’ll be the star of your next dinner party!

Ingredients

Steak and Seafood

2 ribeye steaks (1 inch thick)
8 large shrimp, peeled and deveined
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon paprika
Salt and pepper to taste
1 tablespoon fresh parsley, chopped

Sides (optional)

1 pound asparagus, trimmed
2 tablespoons butter
Lemon wedges for serving

Combine all ingredients for a delicious meal!

Cooking Instructions

Prepare the Ingredients

Season the ribeye steaks with salt, pepper, and paprika. In a bowl, toss the shrimp with olive oil, garlic, and a pinch of salt.

Cook the Steak

Heat a grill or skillet over medium-high heat. Cook the steaks for about 4-5 minutes on each side for medium-rare, or longer to your desired doneness.

Cook the Shrimp

In the same skillet, add the shrimp and cook for about 2-3 minutes on each side until they turn pink and opaque.

Prepare the Asparagus (optional)

In a separate pan, melt butter over medium heat and sauté the asparagus for about 5 minutes until tender.

Serve

Plate the steak and shrimp together, garnish with parsley, and serve with lemon wedges and asparagus on the side.

Enjoy your delicious surf and turf meal!

Cooking Tips for Success

To achieve the perfect steak, ensure your grill or skillet is hot before placing the meat on it. This helps to sear the steak, locking in the juices and creating a flavorful crust. Use a meat thermometer to check for doneness; 130°F is ideal for medium-rare.

For the shrimp, don’t overcook them. They should turn pink and opaque, usually taking just 2-3 minutes per side. If they curl tightly, that’s a sign they are overcooked. A little patience and attention will ensure both components of your dish shine.

Serving Suggestions

When plating your surf and turf, consider adding a garnish of fresh herbs like parsley or chives for a pop of color and added flavor. Lemon wedges are also a great addition; a squeeze of fresh lemon juice right before eating can enhance the seafood's natural sweetness and brighten the overall dish.

Pair your meal with a light salad or roasted vegetables to balance the richness of the steak and shrimp. A crisp white wine or a light red can complement the flavors beautifully, making for a well-rounded dining experience.

Questions About Recipes

→ Can I use different types of seafood?

Yes, feel free to substitute with lobster, scallops, or your favorite seafood.

→ How can I ensure my steak is cooked perfectly?

Use a meat thermometer to check for doneness; 130°F for medium-rare.

→ What sides pair well with surf and turf?

Classic sides include mashed potatoes, grilled vegetables, or a fresh salad.

→ Can I prepare this dish ahead of time?

It's best to cook the steak and shrimp fresh, but you can prep the ingredients in advance.