Yogurt Bagels With Baking Powder

Name: Yogurt Bagels With Baking Powder
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 bagels
Ingredients: 1 cup plain Greek yogurt; 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon salt; 1 tablespoon honey (optional); Sesame seeds; Poppy seeds; Everything bagel seasoning; Coarse sea salt

Highlighted under: From Batter to Bliss

I absolutely love making these yogurt bagels on busy mornings when I want something fresh and homemade without taking too much time. The combination of yogurt and baking powder creates a light, fluffy texture that you don't typically expect from bagels. Plus, they are quick to whip up, making them perfect for breakfast or a snack. I enjoy customizing them with various toppings, and they never fail to impress my family and friends. It's a delightful recipe that has become a staple in my kitchen!

Created by

Sabrina Holt

Last updated on 2026-02-10T17:57:36.830Z

When I first tried making bagels using yogurt and baking powder, I was amazed at how simple and quick the process was compared to traditional methods. No need for lengthy proofing or boiling! I mixed the yogurt with flour and baking powder, kneaded it briefly, and formed my bagels. The resulting texture was surprisingly airy, and I loved how versatile they are to flavor.

One specific tip I found useful is to let the dough rest for a few minutes before shaping the bagels. This way, the gluten relaxes, making the shaping process easier. I also enjoy experimenting with toppings like everything bagel seasoning or sesame seeds to add an extra crunch!

Why You'll Love These Bagels
Quick and easy to make, perfect for busy mornings
Light and fluffy texture that rivals traditional bagels
Versatile base for a variety of toppings and flavors

Mastering the Dough

The dough for these yogurt bagels is unique due to its simplicity, using just yogurt and flour as its base. The Greek yogurt not only provides moisture but also contributes to the bagels' lightness. Make sure to choose plain Greek yogurt without added sugars or flavors, as this will maintain the intended savory profile of the bagels and ensure the best flavor outcome. If you’re exploring healthier options, consider low-fat Greek yogurt; the reduction in fat won’t significantly affect the texture.

Kneading the dough is a crucial step in achieving the perfect bagel consistency. While the recipe calls for only 1-2 minutes of kneading, ensure you knead until the dough feels smooth and elastic. This brief kneading helps activate the gluten in the flour, which is essential for obtaining that quintessential bagel chewiness. Pay attention to your dough’s texture; if it feels overly sticky, a sprinkle of additional flour can help achieve the desired smooth surface.

Toppings and Variations

Customizing your bagels with toppings opens up a world of flavor possibilities. The classic sesame and poppy seeds add a nutty crunch, while everything bagel seasoning brings a burst of savory goodness. Experiment with toppings like coarse sea salt for a simple yet flavorful finish. Alternatively, you can try adding finely chopped herbs or spices directly into the dough for a fun variation–dill, garlic powder, or even shredded cheese can be delightful additions that infuse your bagels with different flavors.

If you're feeling adventurous, consider creating mini bagel sandwiches with your baked goods. These yogurt bagels serve as a fantastic base for various fillings. Try cream cheese and smoked salmon for a classic twist, or go sweet with almond butter and sliced bananas. These bagels are versatile enough to accommodate the heartiest breakfast or light afternoon snack–just keep an eye on proportions to balance the flavors nicely.

Ingredients

For the Bagels

1 cup plain Greek yogurt
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 tablespoon honey (optional)

For Toppings

Sesame seeds
Poppy seeds
Everything bagel seasoning
Coarse sea salt

Mix and match toppings to your liking!

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Mix the Ingredients

In a large bowl, combine the Greek yogurt, flour, baking powder, salt, and honey until a soft dough forms.

Knead the Dough

Turn the dough onto a lightly floured surface and knead for about 1-2 minutes until smooth.

Shape the Bagels

Divide the dough into 8 equal pieces. Roll each piece into a ball and poke a hole in the center to form a bagel shape.

Add Toppings

Place the shaped bagels on the prepared baking sheet and sprinkle your choice of toppings on top.

Bake the Bagels

Bake for 20 minutes or until the bagels are golden brown. Allow them to cool slightly before serving.

Enjoy your homemade bagels fresh out of the oven!

Pro Tips

For an even richer flavor, try adding a pinch of garlic powder or onion powder to the dough before mixing it.

Storage and Freezing

These yogurt bagels are best enjoyed fresh, but they can be stored to enjoy later. Once cooled, place them in an airtight container at room temperature for up to two days. For longer storage, freeze the bagels individually wrapped in plastic wrap and then placed in a resealable freezer bag. They can be kept frozen for up to three months. When you're ready to eat, simply thaw them at room temperature, or for a quick treat, toast them directly from the freezer until warm and slightly crispy.

Reheating bagels can be done in several ways. For a quick option, pop them in the microwave for about 15-20 seconds, but be cautious as they can become chewy if overcooked. A toaster or toaster oven adds that desired crispness back to the bagels. If you prefer a softer texture, wrapping them in foil and placing them in a preheated oven at 350°F (175°C) for 10-15 minutes can yield warm and tender bagels.

Scaling Up or Down

This recipe is quite scalable, making it easy to adjust according to your needs. If you plan on serving a larger crowd, doubling the ingredients is straightforward. Be mindful, however, that if you make a large batch, ensure your baking sheet is sufficiently large enough to space the bagels apart, allowing them to bake evenly without sticking together. Each batch should still be baked for approximately 20 minutes unless you adjust the size of the bagels significantly.

Conversely, if you're looking to make a smaller batch, you can easily halve the ingredients. Just be sure to maintain the ratios for the baking powder and salt for the texture and flavor to remain consistent. Keep in mind that smaller bagels may bake a bit faster, so start checking for doneness at around 15 minutes to prevent overbaking.

Questions About Recipes

→ Can I use non-fat yogurt?

Yes, non-fat yogurt can be used, but it may alter the texture slightly, making it a bit denser.

→ How do I store leftover bagels?

Store them in an airtight container at room temperature for 1-2 days or freeze them for up to 2 months.

→ Can I make these bagels gluten-free?

Yes, you can use a gluten-free all-purpose flour blend to make these bagels gluten-free.

→ What can I serve with these bagels?

Enjoy them with cream cheese, avocado, or any spread of your choice. They also make great sandwiches!