Easy Slow Cooker Chicken Taco Filling

Name: Easy Slow Cooker Chicken Taco Filling
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 4 servings
Ingredients: 2 pounds boneless, skinless chicken breasts; 1 packet taco seasoning; 1 cup chicken broth; 1 can black beans, drained and rinsed; 1 can corn, drained; 1 cup salsa; 1 bell pepper, chopped; 1 onion, chopped; Salt and pepper to taste

Highlighted under: Comfort Food

This Easy Slow Cooker Chicken Taco Filling is the perfect solution for a busy weeknight dinner. Simply throw the ingredients in your slow cooker and let it do the work for you!

Created by

Sabrina Holt

Last updated on 2025-12-30T00:07:10.683Z

This recipe is not just simple; it's packed with flavor and can be used in various ways. Whether you're making tacos, burritos, or nachos, this slow cooker chicken filling is versatile and delicious.

        Why You'll Love This Recipe
        Effortless preparation that saves you time
Juicy and flavorful chicken that's perfect for any taco night
Great for meal prep and leftovers

      

Quick and Convenient

In our fast-paced lives, finding time to prepare a wholesome meal can be challenging. This Easy Slow Cooker Chicken Taco Filling offers a solution that fits seamlessly into your busy schedule. With minimal prep time, you can set it and forget it, allowing your slow cooker to work its magic while you focus on other tasks. Whether you're tackling work deadlines or managing family activities, this recipe ensures that a delicious dinner is always within reach.

Another great advantage of this slow cooker recipe is its versatility. You can customize the fillings based on what you have on hand or your family’s preferences. Whether you prefer spicier salsa, extra veggies, or different beans, this dish adapts effortlessly to your taste, making it a staple meal in your household.

Perfect for Taco Night

Taco night is a beloved tradition in many homes, and this chicken taco filling takes it to the next level. With juicy, seasoned chicken and vibrant ingredients, your tacos will be bursting with flavor. Simply prepare your toppings—think avocado, cheese, sour cream, and fresh cilantro—and let everyone build their perfect taco. This interactive dining experience is not only fun but also encourages everyone to personalize their meals, catering to both picky eaters and gourmet lovers alike.

Moreover, this chicken filling is not limited to tacos. Use it in burritos, enchiladas, or even over rice for a satisfying bowl meal. The possibilities are endless, ensuring that you'll never tire of this versatile dish.

Meal Prep and Leftovers

One of the best features of this Easy Slow Cooker Chicken Taco Filling is its suitability for meal prep. You can easily double or triple the recipe to ensure you have ample leftovers for lunches or quick dinners later in the week. Store the filling in airtight containers, and it will keep well in the refrigerator for up to four days or in the freezer for several months. Simply reheat and enjoy a delicious meal without the hassle.

Additionally, having a batch of this chicken taco filling in your freezer can be a lifesaver on those nights when you’re too tired to cook. Just thaw, heat, and serve for a satisfying and nutritious meal that the whole family will love.

Ingredients

Chicken Taco Filling Ingredients

2 pounds boneless, skinless chicken breasts
1 packet taco seasoning
1 cup chicken broth
1 can black beans, drained and rinsed
1 can corn, drained
1 cup salsa
1 bell pepper, chopped
1 onion, chopped
Salt and pepper to taste

Feel free to customize with your favorite toppings!

Instructions

Prepare the Chicken

Place the chicken breasts at the bottom of the slow cooker.

Add the Seasoning

Sprinkle the taco seasoning over the chicken, then pour in the chicken broth.

Mix in the Vegetables

Add the black beans, corn, salsa, bell pepper, and onion. Stir gently to combine.

Cook the Filling

Cover and cook on low for 6 hours or high for 3 hours, until the chicken is fully cooked and tender.

Shred the Chicken

Once cooked, shred the chicken with two forks and stir it back into the filling. Season with salt and pepper to taste.

Serve

Serve the chicken filling in taco shells with your favorite toppings!

Enjoy your delicious tacos!

Tips for Success

To ensure the best results, choose high-quality chicken breasts for this recipe. Fresh, organic chicken not only tastes better but also has a better texture once cooked. Additionally, consider marinating the chicken in the taco seasoning and chicken broth for an hour or two before cooking to enhance the flavor even further.

Don’t shy away from experimenting with different types of salsa. From mild to spicy or even fruit-based salsas, the flavor profiles can dramatically change the dish. You can also add some lime juice to give it a zesty kick.

Serving Suggestions

When it comes to serving your chicken taco filling, the options are plentiful! Serve it in traditional corn or flour tortillas, or try lettuce wraps for a low-carb alternative. Adding a variety of toppings can elevate your taco experience. Fresh chopped tomatoes, jalapeños, shredded lettuce, and crumbled queso fresco are excellent choices to complement the filling.

For a complete meal, pair your tacos with sides like Mexican rice or a refreshing corn salad. These additions will not only enhance the flavors but also make the meal more filling and satisfying.

Storing and Reheating

Properly storing your chicken taco filling is essential for maintaining its flavor and safety. Allow the filling to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to four days or in the freezer for longer preservation. When freezing, consider portioning it out so you can easily thaw only what you need.

When it’s time to enjoy your leftovers, reheat in the microwave or on the stovetop until heated through. If you find the filling too thick after freezing, a splash of chicken broth can help to restore its original consistency.

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken breasts, but increase the cooking time by an hour.

→ What toppings do you recommend?

Top with shredded cheese, lettuce, avocado, sour cream, or fresh cilantro.

→ Can I make this recipe gluten-free?

Yes, just ensure that the taco seasoning and any other ingredients are gluten-free.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 4 days.